Roasted green asparagus wrapped in ham
(serves 4)

Peel the asparagus if necessary and cut into pieces about 10 cm long.

Then sauté in a pan with the butter over a medium heat until brown all over. Remove the asparagus from the pan and sprinkle with the Parmesan cheese.

Now it’s ready for the meat: wrap about 5 spears at a time in 2 slices of bacon or ham. It should enclose the asparagus tightly. Now return the rolls back to the pan and fry until crisp all over.

800 g green asparagus

200 g Adler Filigrano Speck


Adler air-dried

Alemannic ham

Grated Parmesan cheese