Adler Alemannic Ham

– The exclusive –

This Adler creation comes from Peter Adler himself: the air-dried ham – named after the Alemanni, the West Germanic tribal group of the early Middle Ages. The ham is first salted by hand. Then we let it mature for nine months, so that the natural flavors of the meat can develop their full strength in the Black Forest mountain air. The result is a ham with an unmistakably mild and light taste that literally melts in your mouth.

Adler Alemannenschinken is available sliced and retains its full flavor in the aroma pack.