Adler Alemannic Ham
– Traditional and exclusive –
This Adler specialty originates from Peter Adler himself. It is an air-dried ham named after the ancient Alemanni, the West Germanic people who settled in the region in the early Middle Ages. The ham is first salted by hand, then matured for six months in the Black Forest mountain air to allow the natural flavours of the meat to develop their full strength. The result is a ham with a uniquely mild and light taste that literally melts in your mouth.
Adler Alemannenschinken is available sliced in a vacuum-sealed pack to preserve its full flavour.