– A Black Forest tradition –
Ham hock is a very special Upper Black Forest delicacy. It is cured with juniper pickle, then smoked and slow cooked.
Finally, the boned joint is vacuum-packed. Adler Burehäxle is a juicy and tender dish that can be served either hot or cold. It’s perfect with sauerkraut and mashed potato or rustic farmhouse bread. You will love it!
The ham is sold in a vacuum-sealed pack.