Adler Burehäxle

– The Black Forest Original –

The Adler Burehäxle is a very special specialty of the Upper Black Forest. The ham leg is cured with juniper pickle, then smoked and cooked.

Finally, it is vacuum-packed boneless. The Adler Burehäxle tastes cold and warm and always juicy-tender. Perfect with sauerkraut and mashed potatoes or fresh, hearty farmhouse bread. You will love it!

The Burehäxle is available vacuum-packed.