Tight Max

Dice the onion and sauté in 1 tablespoon butter. Finely dice the garlic clove and add. Wash and dry the spinach leaves, pluck the stems and add. Season with salt and pepper and keep warm. Fry ten slices of Black Forest bacon in a pan and keep warm. Slice farmhouse bread, toast briefly, top with a slice of bacon and add some spinach on top. Cut two trout fillets into pieces and arrange them on the spinach. Pour hollandaise sauce over everything.

Fry ten quail eggs in a frying pan to make fried eggs, salt lightly and place on top of the fish. If you like, you can garnish with fresh herbs.