Ham and fig salad

(2 servings)

Toast the nuts over medium heat in a pan without fat until fragrant. Remove, allow to cool, and chop coarsely. Wash the lettuce, trim, spin dry and break into bite-sized pieces. Trim the figs and cut into wedges. Coarsely crumble the goat’s cheese, and cut the ham into thin strips. For the vinaigrette, mix the honey with the lemon juice and oil, then season with salt and pepper.

Finally, assemble the salad on plates with the lettuce, cheese, ham and figs, drizzle with the vinaigrette and sprinkle with nuts. Enjoy the salad on its own or as a side dish.

75 g peeled hazelnuts

250 g mixed lettuce leaves

6 figs

200 g fresh goat‘s cheese

200 g Adler Hohrücken Speck or air-dried Adler farmhouse ham

30 g thyme honey (runny)

2 tbsp lemon juice

4 tbsp olive oil

Salt and pepper