Baden sauerbraten

Marinate the meat for about one week. For this purpose, roughly chop the vegetables. Mix everything with the spices, wine and wine vinegar. Marinate in a closed container in the refrigerator. After the time, remove the meat from the marinade, dry it and pour the marinade through a sieve.

Brown the meat in a greased roasting pan. Add diced onions and let them turn yellow. Add honey and fill up with strained marinade and roast stock. Cook for a good 2 hours, turning every half hour, over medium heat with a lid. Set the meat aside, covered, and crumble the honey bread into the sauce. Continue to simmer until the bread has dissolved. Blend the sauce with a hand blender, add the raisins and season to taste. Serve with potato dumplings and red cabbage! And if it has to go faster: just use our Adler Badischer Sauerbraten.


1 piece of celeriac

1 carrot

2 onions

2 cloves garlic

2 cloves

2 bay leaves

10 peppercorns

5 juniper berries



red wine

Red wine vinegar


1 kg Qualivo beef from the leg

or shoulder

2 tablespoons fat

2 onions

2 tablespoons honey

200 ml roast stock

100 g honey bread

4 tablespoons raisins