Wraps Black Forest style

For the dough wraps, mix all ingredients and let swell covered for 30 minutes.

Meanwhile, wash beans, remove ends and cook in boiling salted water until al dente.

Stir pita dough vigorously. Spread a coated pan (about 22-24 cm ø) with a little oil, pour in a little batter and let it run. One by one, adding oil, bake 8 dough patties on both sides and let cool.

Spread each dough patty with cream cheese, top each with 2 slices of ham, spread beans on top, roll up dough patties tightly, cut four to five times or more, pin with small sticks if necessary and serve. A perfect finger food for your party!

Dough patties:

150 g wheat flour

(or 75 g each of wheat flour and

whole wheat flour)

400 ml milk (1.5% fat)

3 eggs (M class)

1 tablespoon vegetable oil

1 strong pinch of salt

Ingredients filling



200 g green beans

(princess beans)

200 g light cream cheese

(17 % fat)

16 slices of Black Forest