– Fine mountain aroma –
We produce this smoked ham by the traditional method and season it with mountain herbs. The underlying rosemary and thyme aroma is complemented by anise and parsley. Thanks to its fresh and natural flavour, this ham tastes simply magnificent. It showcases the skills of the butchers who practise their trade in the Black Forest and is a treat either on its own or on bread.
Adler Bergkräuterschinken is available vacuum-packed as a joint.