Adler Homemade Liver Sausage

– The genuine one –

Adler’s homemade sausage specialties are a culinary delight especially for lovers of unadulterated pleasure. Adler Hausmacher Leberwurst is made from selected meat from our own slaughterhouse and refined with a spice composition that has been passed down for generations only in the Upper Black Forest. Enjoy Adler liver sausage on fresh farmhouse bread or as part of a rustic vesper platter. It is best served with tomato slices, strong onion rings, radishes or cucumbers.

The liver sausage is available in various pack sizes.