– Local and fresh –
This delicious parboiled sausage is made from Qualivo beef and pork in a casing of sheep’s intestine. The addition of beef increases the lean meat content. The special quality of the Qualivo Vienna sausage is attributable to the weekly fresh output. As with all Qualivo premium products, continuous production takes place on our own premises. This is quality that the whole family can enjoy.
Qualivo Wienerle are vacuum-packed for long-lasting freshness.