Adler Black Forest Speck
– An earthy delight –
Earthy and aromatic – Adler Black Forest Speck has an unmistakable flavour. It is finely seasoned according to a traditional recipe and salted by hand.
The meat is smoked over a mixture of genuine Black Forest fir brushwood, sawdust and wood chips. Black Forest Speck can be enjoyed as a wholesome snack on a wooden board with farmhouse bread and cider, with salads, or as a seasoning ingredient for vegetables.