Adler Black Forest Bacon

– The pithy one –

Pithy and aromatic – the Adler Black Forest Bacon tastes simply unmistakable. It is finely seasoned according to a traditional recipe and salted by hand.

It is smoked with a mixture of fir brushwood, sawdust and wood chips from genuine Black Forest fir wood. Take your time and enjoy the Black Forest bacon as a rustic vesper on a wooden board with farmhouse bread and cider. Or as a side dish to salads and to refine vegetables.