ADLER’s Farmer’s ham is an air-dried gammon which is mildly spiced in accordance with a traditional recipe and salted by hand. It matures at 900 m above sea level in the fresh mountain air of the Black Forest, where it unfurls its wonderfully full-flavoured taste.
Tender and juicy in its texture, with a delicate aroma, it is a universal accompaniment for cuisine and light snacks. Ideal for savoury dishes, in particular for German, Italian or French cuisine. Combines excellently with fresh tomatoes, but on its own too this is simply delectable:
