Shelf life at + 7°C – + 18°C approx. 43 – 83 days
It has a hearty and aromatic flavour – simply unmistakeable. It is skilfully seasoned in accordance with a traditional recipe and salted by hand.
It is smoked with a mixture of green pine twigs, sawdust and wood chips made from Black Forest fir trees. Enjoy the Black Forest ADLER bacon as a hearty light meal on a wooden plank, with farmhouse bread and cider, as a topping on salads or for improving the flavour of vegetables. Black Forest ADLER bacon is vacuum packed and can be purchased in a variety of different packaging sizes.
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- Smoked bacon
