We have more than one delicious answer to your appetite: How about very delicate, highly aromatic ham with fresh bread? Have you ever tried juicy “pork shoulder” with crisp vegetables – or sustainably produced farmhouse bacon that’s so delicious that you’d prefer to eat it right away all by itself?

Their home region gives our products their character. In the Black Forest, surrounded by fir trees and close to agriculture, a versatile range of products has developed thanks to high butchery artistry: Fine smoke aromas of Black Forest coniferous wood and lovingly composed spice blends that have been passed from generation to generation as well as meat of the best quality are essential for ADLER’S award-winning specialties.

As typical as the cuckoo clock: genuine Black Forest Ham

Since the Adler family helped shape it in the 1960s, the name has become synonymous with a specialty that today is appreciated worldwide: Black Forest Ham. We are more than happy to fulfill the tradition of responsibility for high quality, and improve on it with new ideas.